Winner of a Bronze award 2012 and a Silver 2010 at the annual International Beer Challenges.
Nose: Floral hop and new mown grass aroma.
Palate: Citric fruit with a well balanced finish with good hop character.
Comments: A pale golden beer, clear tasting in a continental style.
Please try the following food/beer pairings.
You may be pleasantly surprised at how well these go together!
Foods need to be delicate such as smoked salmon; smoked eel; poached salmon; roast chicken; lemon chicken; roast garlic and roast vegetables; salads; fish.
milder cheeses such as chevre and cream cheeses, quiche scallops and lobster
These notes are courtesy of Mr Rupert Ponsonby of R&R Teamwork, beer taster extraodinaire, well known Beer & Food Writer & Broadcaster, and Mr Mark Dorber, well known London publican, entrepreneur & gastronome, of The White Horse, Parson’s Green in London.
||21 x 22 x 24 cm