Arran Dark won not only Europe’s Best Dark Brown, but also won WORLD’S BEST DARK BROWN at the World Beer Awards 2012
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Arran Dark won not only Europe’s Best Dark Brown, but also won WORLD’S BEST DARK BROWN at the World Beer Awards 2012.
ALC 4.3% vol. 2.2 UK Units of Alcohol per 500ml bottle.
Nose: Rich aroma of malt and hops with ripe fruit.
Palette: Velvety texture, full malt with a deep bittersweet finish.
Comments: A traditional smooth drinking Scottish heavy beer.
Please try the following food/beer pairings.
You may be pleasantly surprised at how well these go together:
Foods for this beer need to be smellier, or maybe pungent or assertive would be finer words. Venison and red cabbage; gammon in Cumberland sauce (if Cumberland and its 1746 connotations is a word that can be used north of the border!); grouse; maybe mutton and capers and onion sauce; chorizo.
Smoked cheeses; brie and any cheese happy to walk towards the guillotine of take-your-head-away ripeness.
These notes are courtesy of Mr Rupert Ponsonby of R&R Teamwork, beer taster extraodinaire, well known Beer & Food Writer & Broadcaster, and Mr Mark Dorber, well known London publican, entrepreneur & gastronome, of The White Horse, Parson’s Green in London.
||21 × 22 × 24 cm